Strawberry Turnovers
View original ↗
Live Well Bake Often · by Danielle Rye5.0 (8)

Strawberry Turnovers

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 11%
CARBS 53G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER24G TOTAL SUGAR
FAT 26G50% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky puff pastry turnovers filled with strawberries and cream cheese. These pastries are quick to assemble and work equally well as a morning pastry or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 (17.3 ounce) package puff pastry (thawed according to packing directions (2 sheets))
  • 1 and 1/2 cups chopped strawberries
  • 2 tablespoons (25 grams) granulated sugar
  • 1 tablespoon (8 grams) cornstarch
  • 4 ounces (57 grams) cream cheese ((softened))
  • 1/4 cup (30 grams) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg white ((lightly beaten))
  • 1 cup (120 grams) powdered sugar
  • 2 tablespoons (30 ml) milk
PREP
20M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.