Strawberry Trifle Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (7)

Strawberry Trifle Recipe

NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 23%
CARBS 114G50% OF CAL
7G FIBER33G OTHER75G TOTAL SUGAR
FAT 46G46% OF CAL
23G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered summer dessert with homemade strawberry cake, whipped cream, fresh berries, and strawberry sauce. A showstopper that tastes like fresh strawberries.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes

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Nutrition & ingredients

Ingredients

serves 8
  • 2 sticks unsalted butter (at room temperature)
  • ¼ cup canola or vegetable oil
  • 1 ¾ cups granulated sugar
  • 3 large eggs
  • 2 cups fresh strawberries (pureed, I used my food processor to perfectly grind them)
  • 2 tablespoons strawberry gelatin powder
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup sour cream
  • 1 tablespoon pure vanilla extract
  • 1 cups granulated sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon kosher salt
  • 2 cups finely diced strawberries
  • ½ cup water
  • 1 container whipped cream topping
  • 2 cups fresh strawberries (sliced)
PREP
10M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.