Strawberry Trifle
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Immaculate Bites · by Imma Adamu4.8 (4)

Strawberry Trifle

NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 18%
CARBS 75G45% OF CAL
1G FIBER23G OTHER51G TOTAL SUGAR
FAT 38G51% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of vanilla cake, custard, fresh strawberries, and whipped cream in an elegant dessert. A classic British trifle that impresses without requiring baking skill.

dessertbritishbaked goodgluten freevegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ⅓ cup (42.6 g) cornstarch
  • ¾ cup (150 g) sugar
  • ¼ teaspoon (1.3 g) salt
  • 3 cups (720 ml) whole milk
  • ¾ cup (180 g) heavy cream
  • 6 egg yolks
  • 3 tablespoons (42 g) unsalted butter
  • 2 teaspoons (8 g) vanilla extract
  • 2 ½ - 3 pounds (1.1 - 1.3 kl) homemade or store bought vanilla cake
  • 4-5 cups (576- 720 g) fresh strawberry (, sliced length wise)
  • strawberry glaze (optional)
  • 2 cups (476 g) heavy whipping cream
PREP
15M
SODIUM
551MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.