Strawberry Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of juicy strawberries, creamy cheesecake pudding, and fluffy pound cake create an indulgent summer dessert. This no-bake trifle is perfect for warm-weather gatherings and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces fresh strawberries (sliced)
- ⅓ cup granulated sugar
- 1 16- ounce pound cake (sliced into ½ inch cubes)
- 1 3.4- ounce package instant cheesecake pudding
- 2 cups whole milk
- 2 cups heavy whipping cream
- 2 tablespoons orange zest
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 274mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 102mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.