Little Sunny Kitchen · by Diana★ 4.0 (1)
Strawberry Tres Leches Cake
NUTRITION · PER SERVING171M COOK
CAL 33%·PRO 25%
CARBS 71G43% OF CAL
4G FIBER16G OTHER51G TOTAL SUGAR
FAT 36G50% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sponge cake soaked in three milks and topped with whipped cream and fresh strawberries. Rich, decadent, and impressive.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh strawberries (sliced (1 pint) )
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- pink food coloring (optional)
- ¾ cup sour cream
- ¼ cup whole milk
- 1 12. ounce can evaporated milk
- 1 14.ounce can sweetened condensed milk
- ½ cup whole milk
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 2 cups sliced strawberries
At a glance
PER SERVING · TIME 171M
CAL 33%·PRO 25%
CARBS 71G43% OF CAL
4G FIBER16G OTHER51G TOTAL SUGAR
FAT 36G50% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 31m
- Sodium
- 373mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.