Strawberry Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry variation on the classic Italian dessert, layering strawberry-soaked ladyfingers, mascarpone cream, and fresh fruit. Sweet, creamy, and bright, this is a summer dessert that's as elegant as it is indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound strawberries (sliced)
- ¾ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese
- ½ cup granulated sugar
- 24 ladyfingers
- 1 pound strawberries (sliced (for layering and garnish))
- powdered sugar (for dusting (optional))
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 57mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 110mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.