An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (48)
Strawberry Tiramisu
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 14%
CARBS 26G28% OF CAL
1G FIBER14G SUGAR11G OTHER
FAT 29G70% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake take on tiramisu with fresh strawberries, mascarpone, whipped cream, and ladyfingers, without coffee or liqueur. Creamy, fruity, and light, it's a crowd-pleasing Italian classic.
dessertitalianbaked good🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chopped strawberries
- 1 teaspoon lemon juice
- 1 tablespoon sugar
- ½ cup cold water
- 1 large pasteurized egg*
- 1 cup mascarpone
- 1 cup cream whole, heavy or whipping cream, with at least 30% fat content
- 1½ tablespoons powdered sugar (sifted)
- 30 Italian ladyfinger cookies (approximately)
- 1 cup sliced strawberries
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 14%
CARBS 26G28% OF CAL
1G FIBER14G SUGAR11G OTHER
FAT 29G70% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.