Pinch of Nom · by Pinch of Nom
Strawberry Tarts
NUTRITION · PER SERVING26M COOK
CAL 3%·PRO 3%
CARBS 5G38% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G49% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo cups filled with a light yogurt-cream cheese mousse and topped with fresh strawberries and jam. Elegant and simple, perfect for afternoon tea.
dessertbritish⚡ microwave🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 single sheets of filo pastry, (cut into 24 squares (approx. 7 x7 cm each))
- 1/2 medium egg, (beaten with a fork)
- 180 g reduced-fat cream cheese
- 2 tbsp fat-free natural yoghurt
- 3 tsp white granulated sweetener
- 1/4 tsp vanilla essence
- 6 medium strawberries, (thinly sliced with stalks removed)
- 2 tbsp reduced-sugar strawberry jam
- 1 tsp water
At a glance
PER SERVING · TIME 26M
CAL 3%·PRO 3%
CARBS 5G38% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G49% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 63mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 29mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.