Half Baked Harvest · by Tieghan Gerard★ 1.8 (10)
Strawberry Tarte Tatin
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 11%
CARBS 50G50% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honeyed strawberries baked under flaky puff pastry in a skillet. A rustic, elegant tart for spring and summer.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups strawberries, halved if large
- 2-4 tablespoons honey
- 2-4 tablespoons brown sugar
- 1 tablespoon arrowroot powder or cornstarch
- 1 tablespoon fresh thyme leaves
- 2 teaspoons vanilla extract
- 1 sheet frozen puff pastry, thawed
- 1 egg beaten ((optional))
- coarse sugar, for sprinkling ((optional))
- vanilla ice cream, for serving
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 11%
CARBS 50G50% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 147mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.