Strawberry Tart Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking dessert with a graham cracker and pecan crust filled with homemade custard and topped with fresh strawberries and glaze. Beautiful presentation and a balance of buttery, creamy, and fruity flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup finely chopped pecans
- 2 cups graham cracker crumbs (about 16 crackers)
- ¼ cup packed light brown sugar
- 8 tablespoons unsalted butter, melted (1 stick)
- 5 large egg yolks
- 6 tablespoons granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon fine sea salt
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- 2 ½ tablespoons unsalted butter (cut into cubes, at room temperature)
- ¼ cup strawberry preserves
- 2 pounds strawberries (hulled and sliced in half (I left mine whole))
- Fresh whipped cream
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 246mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.