Fit Foodie Finds · by Lee Funke★ 5.0 (6)
Strawberry Tart
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 6%
CARBS 22G38% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 15G60% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful strawberry tart with pistachio graham cracker crust and Greek yogurt custard filling topped with fresh berries and mint. Light, elegant, and not overly sweet.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup shelled roasted and salted pistachios ((we used Wonderful brand))
- 9 graham cracker sheets
- 2 tablespoons light brown sugar
- 6 tablespoons melted butter
- ½ cup heavy whipping cream
- 2 tablespoons honey
- 2.5 teaspoons lemon zest (separated)
- ½ vanilla bean (paste scraped out)
- ¼ cup 2% plain Greek yogurt
- 1 pint fresh strawberries (de-stemmed and thinly sliced)
- 4-6 small leaves of fresh mint
- lemon zest (to taste)
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 6%
CARBS 22G38% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 15G60% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 41mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.