The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Strawberry Tart
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 11%
CARBS 42G45% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pastry tart filled with cream cheese mousse and topped with fresh strawberries. A classic summery dessert that looks elegant and tastes light and fresh.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- ¼ cup sugar
- ½ teaspoon salt
- 8 tablespoons cold butter (cut into pieces)
- 4 tablespoons water (or as needed)
- 6 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 dash salt
- 2/3 cup heavy cream
- 1 1/2 lbs strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 11%
CARBS 42G45% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 25m
- Sodium
- 298mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.