Jo Cooks · by Joanna Cismaru★ 4.3 (11)
Strawberry Tart
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 16%
CARBS 56G50% OF CAL
2G FIBER23G OTHER31G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry topped with homemade custard and fresh strawberries. Light, elegant, and subtly sweet, this is a perfect summertime dessert for special occasions.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry
- 2 cups strawberries (sliced)
- 2 tablespoon sugar
- powdered sugar (for dusting, optional)
- 4 egg yolks
- 2 cups milk
- ⅔ cup sugar
- ¼ cup cornstarch
- ½ tablespoon vanilla
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 16%
CARBS 56G50% OF CAL
2G FIBER23G OTHER31G TOTAL SUGAR
FAT 21G43% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.