Strawberry Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant strawberry tart with a buttery pastry crust, creamy mascarpone filling, and fresh strawberries. Though it looks like it came from a French bakery, it's approachable to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups all-purpose flour ((270g))
- ¼ cup granulated sugar ((50g))
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed (113g))
- 6 tablespoons ice water ((90ml))
- ½ cup heavy whipping cream ((120mL))
- 2 (8-ounce/226g) blocks cream cheese (room temperature)
- ⅓ cup granulated sugar ((66g))
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
- 1 pound fresh strawberries (hulled and sliced (450g))
- 1 tablespoon red currant jam (or apricot, or strawberry)
- ½ teaspoon water
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 268mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.