Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Strawberry Tart
NUTRITION · PER SERVING145M COOK
CAL 21%·PRO 12%
CARBS 39G38% OF CAL
4G FIBER15G ADDED6G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 27G59% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry tart with buttery shortbread crust, creamy cheesecake filling, and juicy berries on top. Simple to make with less than 10 ingredients, ideal for spring and summer desserts.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- ½ cup powdered (confectioner’s sugar)
- ¼ teaspoon salt
- ½ cup unsalted butter (cold and cut into cubes)
- 1 large egg (cold preferred, beaten)
- ⅔ cup heavy cream
- 6 oz cream cheese (softened)
- ½ cup powdered sugar (divided)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 ½ lbs strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 145M
CAL 21%·PRO 12%
CARBS 39G38% OF CAL
4G FIBER15G ADDED6G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 27G59% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 202mg
- Total sugar
- 20g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.