
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Strawberry-Tangerine Margaritas
NUTRITION · PER SERVING3M COOK
CAL 11%·PRO 2%
CARBS 25G44% OF CAL
2G FIBER9G ADDED13G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry and tangerine margaritas blended with tequila, lemon juice, and honey. A refreshing pitcher cocktail.
drinkmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tangerines (juiced)
- 1 16 ounce package fresh strawberries, hulled
- 1 lemon (juiced)
- 1 cup tequila reposado
- 1 cup water
- 2 tablespoons honey
At a glance
PER SERVING · TIME 3M
CAL 11%·PRO 2%
CARBS 25G44% OF CAL
2G FIBER9G ADDED13G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 4mg
- Total sugar
- 21g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 34mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
