Making Thyme for Health · by Sarah Rotavera
Strawberry Syrup Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER17G ADDED3G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened strawberry syrup made with just four ingredients: strawberries, water, honey, vanilla, and lemon. Refined sugar-free and perfect for topping yogurt, oatmeal, pancakes, and desserts.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces hulled strawberries (fresh or frozen)
- ½ cup water
- 1 teaspoon vanilla extract (ideally non-alcoholic vanilla)
- ¼ cup honey (or pure maple syrup)
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER17G ADDED3G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 8mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 9mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.