Preppy Kitchen · by John Kanell★ 5.0 (4)
Strawberry Syrup Recipe
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 6%
CARBS 184G100% OF CAL
8G FIBER150G ADDED22G INTRINSIC4G OTHER172G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade strawberry syrup made from fresh strawberries and sugar. Versatile for drizzling on ice cream, swirling into drinks, or other dessert applications.
condimentamerican🥄 saucepan
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound fresh strawberries ((450g))
- ¾ cup granulated sugar ((150g))
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 6%
CARBS 184G100% OF CAL
8G FIBER150G ADDED22G INTRINSIC4G OTHER172G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 47mg
- Total sugar
- 172g
- Added sugar
- 150g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.