Shugary Sweets · by Aimee Shugarman
Strawberry Syrup Recipe
NUTRITION · PER SERVING13M COOK
CAL 18%·PRO 6%
CARBS 90G100% OF CAL
9G FIBER47G ADDED23G INTRINSIC11G OTHER69G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade strawberry syrup made in under 15 minutes from fresh strawberries, sugar, and cornstarch. Drizzle over ice cream, pancakes, waffles, or cake.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Tablespoon cornstarch
- 1/4 cup water (plus 2 Tablespoons, divided)
- 1 pound fresh strawberries (washed, hulled, diced)
- 1/4 cup granulated sugar
- 1 Tablespoon lemon juice (1/2 of a large lemon)
At a glance
PER SERVING · TIME 13M
CAL 18%·PRO 6%
CARBS 90G100% OF CAL
9G FIBER47G ADDED23G INTRINSIC11G OTHER69G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 9mg
- Total sugar
- 69g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.