Budget Bytes · by Beth Moncel★ 4.7 (3)
Strawberry Syrup
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
2G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade strawberry syrup made with strawberries, sugar, and vanilla. Drizzle over yogurt, ice cream, waffles, or pancakes for sweet fruit flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. fresh strawberries ($2.44*)
- ¾ cup granulated sugar ($0.72)
- ¼ tsp vanilla extract ($0.16)
- ⅛ tsp salt ($0.01)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
2G FIBER23G ADDED4G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 13mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.