Cooking Classy · by Jaclyn★ 5.0 (8)
Strawberry Syrup
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
3G FIBER13G ADDED7G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry syrup made with fresh berries, lemon, sugar, and cornstarch. Perfect for pancakes, waffles, or crepes, especially topped with whipped cream.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs fresh strawberries, (hulled and diced small)
- 1 Tbsp fresh lemon juice
- 6 - 8 Tbsp (78g) granulated sugar*, (to taste)
- 4 Tbsp (60ml) water, (divided)
- 1 Tbsp (10g) cornstarch
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
3G FIBER13G ADDED7G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 19mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.