Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Strawberry Syrup
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
2G FIBER23G ADDED5G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry syrup is made from fresh strawberries, sugar, and lemon, ready in minutes. Drizzle it over pancakes, ice cream, or cheesecake for fruity sweetness.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups strawberries (chopped small)
- 1 Tablespoon lemon juice
- 1/2 cup granulate sugar
- 1/4 cup water (divided)
- 1 Tablespoon cornstarch
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
2G FIBER23G ADDED5G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 12mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.