Two Peas & Their Pod · by Maria Lichty★ 4.3 (3)
Strawberry Syrup
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade strawberry syrup made from fresh berries, sugar, and lemon. Use over pancakes, waffles, ice cream, or yogurt.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb fresh strawberries, (hulled and chopped)
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla paste or vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER12G ADDED3G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 0mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.