Skinnytaste · by Gina Homolka★ 5.0 (3)
Strawberry Swiss Roll (Brazo de Reina)
NUTRITION · PER SERVING159M COOK
CAL 8%·PRO 10%
CARBS 9G25% OF CAL
1G FIBER2G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sponge cake rolled with fresh strawberries and cream filling, reminiscent of the Colombian Brazo de Reina. Delightful when strawberries are in season.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (separated)
- 6 tablespoons all-purpose flour (or Cup4Cup brand GF flour)
- 6 tablespoons Monk Fruit sweetener (or sugar)
- 2 teaspoons vanilla extract
- 2 teaspoons unsalted butter (at room temperature)
- 1/4 cup powdered sugar ( to sprinkle on towel and cake)
- 1 pound strawberries (cut into thin slices)
- 1 cup heavy cream
- 2 teaspoons vanilla
- 5 tablespoons Monk Fruit sweetener (or sugar)
- 6 tablespoons 0% Greek yogurt
- powdered sugar (optional for serving)
At a glance
PER SERVING · TIME 159M
CAL 8%·PRO 10%
CARBS 9G25% OF CAL
1G FIBER2G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 14m
- Sodium
- 43mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 38mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.