Handle the Heat · by Tessa Arias★ 4.9 (7)
Strawberry Swirl Sugar Cookies
NUTRITION · PER SERVING56M COOK
CAL 8%·PRO 4%
CARBS 21G53% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy vanilla sugar cookies swirled with vibrant strawberry dough. Fruity and indulgent, ready in under an hour.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 1/2 cups (318 grams) all-purpose flour, (measured correctly*)
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 2 sticks (226 grams) unsalted butter, (at cool room temperature)
- 1 1/4 cups (250 grams) granulated sugar, plus 1/4 cup (50 grams) for rolling
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1.4 ounces (40 grams) freeze-dried strawberries**, (crushed)
At a glance
PER SERVING · TIME 56M
CAL 8%·PRO 4%
CARBS 21G53% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 11m
- Sodium
- 72mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 10mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.