Plain Chicken · by StephanieParker★ 5.0 (3)
Strawberry Swirl Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 17%
CARBS 74G49% OF CAL
3G FIBER51G ADDED1G INTRINSIC19G OTHER52G TOTAL SUGAR
FAT 33G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake made with cream cheese and almond extract, swirled with strawberry. Make-ahead friendly for crowds.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups butter (softened)
- 3 cups sugar
- 1 (8-oz) package cream cheese, (softened)
- 6 eggs
- 3 cups all-purpose flour
- 1 tsp almond extract
- ½ tsp vanilla extract
- ⅔ cup Marzetti Glaze for Strawberries
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 17%
CARBS 74G49% OF CAL
3G FIBER51G ADDED1G INTRINSIC19G OTHER52G TOTAL SUGAR
FAT 33G49% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 274mg
- Total sugar
- 52g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.