Strawberry Swirl Mascarpone Ice Cream Cookie Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent ice cream cake layering thin chocolate cookies with homemade mascarpone ice cream swirled with fresh strawberry puree. Rich and creamy with bright berry notes, it's a showstopping dessert for special occasions and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1¼ cups softened unsalted butter
- 2 cups sifted powdered sugar
- 1 cup unsweetened black cocoa powder (or Hershey's Special Dark)
- 1/2 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1½ cups unbleached all-purpose flour
- 3/4 cup super fine sugar
- 4 egg yolks
- 1 cup heavy cream
- 1 cup half & half
- 8 ounces mascarpone cheese
- 1 teaspoon vanilla extract
- 16 ounces strawberries (hulled and quartered)
- juice of 1/2 a lemon
- 1/4 cup light brown sugar
- whipped cream (for serving)
- extra strawberries (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 90mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.