Naturally Ella · by Erin Alderson
Strawberry Swirl Ice Cream
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 23G43% OF CAL
1G FIBER18G ADDED4G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade strawberry ice cream with real fruit swirled throughout. Made with eggs, cream, and milk for a rich, creamy base. A summer dessert that's far superior to store-bought.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 1 cup 2% milk
- 1 vanilla bean
- 3 large egg yolks
- 3/4 cup sugar
- 2 cups strawberries
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 23G43% OF CAL
1G FIBER18G ADDED4G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 60mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.