Brown Eyed Baker · by Michelle Lettrich
Strawberry Swirl Cream Cheese Pound Cake
NUTRITION · PER SERVING120M COOK
CAL 38%·PRO 18%
CARBS 96G51% OF CAL
1G FIBER32G OTHER63G TOTAL SUGAR
FAT 39G46% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An incredibly dense and moist cream cheese pound cake with swirls of fresh strawberry running through. Rich and elegant, perfect for special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup finely diced fresh strawberries
- ¼ cup granulated sugar
- ¼ cup water
- 1 tablespoon cornstarch
- 1½ cups unsalted butter (at room temperature)
- 8 ounces cream cheese (at room temperature)
- 3 cups granulated sugar
- 6 eggs (at room temperature)
- 3 cups cake flour (sifted)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 38%·PRO 18%
CARBS 96G51% OF CAL
1G FIBER32G OTHER63G TOTAL SUGAR
FAT 39G46% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 191mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.