Skinnytaste · by Gina Homolka★ 4.2 (6)
Strawberry Swirl Cheesecake
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 10%
CARBS 15G49% OF CAL
2G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-fat cheesecake swirled with strawberry jam on a graham cracker crust. Creamy and decadent yet lighter than traditional cheesecake, this impresses without the guilt.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- cooking spray
- 1/2 cup crushed graham cracker crumbs
- 1 tbsp light butter (softened)
- 8 oz package reduced fat cream cheese (softened)
- 1/4 cup sugar
- 6 oz fat-free vanilla Greek yogurt (I used Chobani)
- 2 large egg whites
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tbsp all purpose flour
- 1/4 cup strawberry jam (I used sugar free)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 10%
CARBS 15G49% OF CAL
2G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 61mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.