Unicorns in the Kitchen · by Shadi Hasanzadenemati
Strawberry Swirl Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 8%
CARBS 22G46% OF CAL
0G FIBER6G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with a graham cracker crust swirled with fresh strawberry sauce. Rich and easy to make, they're perfect for summer desserts.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup strawberries
- 1 1/2 tbsp cornstarch
- 1 tbsp granulated sugar
- 1 tbsp water
- 1 1/2 cup graham crackers crumb
- 2 tbsp granulated sugar
- 5 tbsp melted butter
- 16 oz cream cheese (I used light, softened)
- 2 eggs
- 1/3 cup Greek yogurt
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 8%
CARBS 22G46% OF CAL
0G FIBER6G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 182mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 50mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.