
Belly Full · by Amy Flanigan
Strawberry Sweet Tea
NUTRITION · PER SERVING155M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
2G FIBER19G ADDED3G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold strawberry sweet tea sweetened with sugar and flavored with fresh strawberries and lemon. Refreshing summer beverage perfect for warm days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups water
- 1 cup granulated sugar
- 3 cups strawberries (, washed and stems removed, then sliced (should measure 3 cups after they are sliced) )
- 10 cups cold filtered water (, divided)
- 1/8 teaspoon baking soda
- 3 family-sized tea bags ( (or 9 regular))
- juice of 2 fresh lemons (, optional)
- Ice
- Sliced fresh strawberries
- Sliced lemons
At a glance
PER SERVING · TIME 155M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
2G FIBER19G ADDED3G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 28mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 38mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
