Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze
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Averie Cooks · by Averie Sunshine★ 4.8 (4)

Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze

NUTRITION · PER SERVING240M COOK
CAL 21%·PRO 13%
CARBS 59G56% OF CAL
4G FIBER27G OTHER27G TOTAL SUGAR
FAT 18G38% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery sweet rolls filled with strawberry jam and topped with a tangy cream cheese glaze. Can be made ahead and baked fresh in the morning.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 large egg
  • 2 1/4 cups all-purpose flour (plus up to 1/4 cup additional, to be added only if necessary)
  • 3 tablespoons granulated sugar
  • 3 tablespoons canola or vegetable oil
  • 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
  • pinch salt (optional and to taste)
  • 1/2 cup milk (I used Trader Joe’s Light Coconut Milk in a can; try buttermilk, cow, goat, almond, soy)
  • For the Filling
  • 2 tablespoons unsalted butter (very soft – let it sit out while dough rises)
  • about 3/4 cup strawberry preserves or jam (or try another flavor; blueberry, raspberry, peach, apricot)
  • For the Cream Cheese Glaze
  • about 3 ounces (about 1/3 cup cream cheese, softened)
  • 1/3 cup granulated sugar
  • 2 to 3 tablespoons unsalted butter (softened)
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
61MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.