Strawberry Sweet Rolls
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig

Strawberry Sweet Rolls

NUTRITION · PER SERVING232M COOK
CAL 22%·PRO 17%
CARBS 68G61% OF CAL
2G FIBER29G OTHER36G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade sweet rolls filled with fresh strawberries and brown sugar, topped with cream cheese glaze. Soft, fruity, and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 (1/4-ounce) package active dry yeast
  • 1/4 cup warm water, (105 to 115 degrees)
  • 1 teaspoon granulated sugar
  • 1/2 cup butter, (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs, (lightly beaten)
  • 1 cup milk
  • 1/2 tablespoon lemon juice
  • 4 1/2 cups bread flour, (plus extra for kneading)
  • 1/4 teaspoon nutmeg
  • 6 tablespoons butter, (softened)
  • 2 tablespoons strawberry jam
  • 2/3 cup packed brown sugar
  • 2 cups thinly sliced strawberries
  • 5 ounces cream cheese, (softened)
  • 2 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 to 2 tablespoons milk
PREP
210M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.