
FeelGoodFoodie · by Yumna Jawad★ 5.0 (239)
Strawberry Stuffed French Toast
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 41%
CARBS 43G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER18G TOTAL SUGAR
FAT 18G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche bread dipped in egg batter and pan-fried, then stuffed with cream cheese and fresh strawberries. A sweet and indulgent brunch dish.
mainamericanegg disheggs🍳 skilletvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces whipped cream cheese
- 2 tablespoons honey
- ¼ cup strawberries (diced, plus more for serving)
- 12 slices brioche bread (one loaf)
- 1 cup milk
- 4 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 41%
CARBS 43G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER18G TOTAL SUGAR
FAT 18G43% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 502mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
