Strawberry Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick bread slices dipped in egg and cinnamon, then filled with sweetened cream cheese and fresh strawberries. Custard-like, sweet, and luxurious. A special breakfast or brunch treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 slices thick slices Brioche challah, French bread, or Italian bread
- 8 ounces cream cheese (softened )
- 1/2 cup diced strawberries ((plus more for serving))
- 2 tablespoons white sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch salt
- butter, maple syrup, powdered sugar, whipped cream, and sliced strawberries
- butter for cooking
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 628mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.