Or Whatever You Do · by Nicole Johnson★ 4.8
Strawberry Stuffed Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 13%
CARBS 66G41% OF CAL
1G FIBER26G OTHER39G TOTAL SUGAR
FAT 40G56% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow cake cupcakes with a fresh strawberry baked inside and topped with creamy cheese frosting. Sweet and moist, they're an easy homemade dessert with a fruity surprise.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 1 small box vanilla instant pudding mix
- 1 cup whole milk
- 3 large eggs
- 2 egg yolks
- 1 stick butter, melted and cooled
- 1 tablespoon grand marnier, optional
- 12 strawberries, washed, dried, and stemmed
- 2 8 ounce packages cream cheese, softened
- 2 sticks unsalted butter, softened
- 1 - 13 oz jar marshmallow cream
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 13%
CARBS 66G41% OF CAL
1G FIBER26G OTHER39G TOTAL SUGAR
FAT 40G56% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 557mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 76mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.