The Recipe Critic · by Alyssa Rivers
Strawberry Streusel Bars
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 6%
CARBS 47G68% OF CAL
1G FIBER19G OTHER27G TOTAL SUGAR
FAT 9G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with juicy strawberries and a crumbly oat streusel. A simple, crowd-pleasing summer dessert with fresh fruit and homemade flavor.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cup Flour
- 2/3 cup powdered sugar
- ¼ teaspoon salt
- 1 Cup butter (cold, cubed)
- 1 teaspoon cornstarch
- 2 Tablespoon sugar
- 2 cups fresh strawberries (diced)
- 6 Tablespoon strawberry preserves
- 1 teaspoon lemon zest
- 1 cup flour
- ½ cup oats (rolls or quick)
- ½ cup brown sugar
- ½ cup butter (cold, cubed)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 6%
CARBS 47G68% OF CAL
1G FIBER19G OTHER27G TOTAL SUGAR
FAT 9G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 113mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.