Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Strawberry Steak Salad with Homemade Balsamic Dressing
NUTRITION · PER SERVING31M COOK
CAL 42%·PRO 76%
CARBS 29G14% OF CAL
10G FIBER3G ADDED10G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 65G70% OF CAL
16G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak served over greens with fresh strawberries, avocado, and a homemade balsamic vinaigrette. A sweet-savory combination ready in under 30 minutes.
mainamericansaladbeef🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10-12 oz sirloin steak
- olive oil or avocado oil (as needed)
- salt and pepper (to taste)
- 4-6 oz looseleaf lettuce (washed and chopped*)
- 8-10 oz fresh strawberries (as many as you'd like!)
- 1 large avocado**
- 2-3 tsp sweet balsamic glaze ((optional but delicious!))
- 1/4 cup quality extra virgin olive oil
- 2-3 TBSP balsamic vinegar (extra to taste)
- 1 TBSP red wine vinegar
- 1 TBSP dijon mustard
- 1 tsp honey
- 1 clove garlic (smashed and minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 31M
CAL 42%·PRO 76%
CARBS 29G14% OF CAL
10G FIBER3G ADDED10G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 65G70% OF CAL
16G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 1247mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.