Emily Bites · by Emily Bites
Strawberry Steak Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 47%
CARBS 18G23% OF CAL
6G FIBER4G OTHER8G TOTAL SUGAR
FAT 18G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of greens, sliced steak, avocado, strawberries, and almonds with balsamic dressing. Light yet satisfying for lunch or a quick dinner.
mainamericansaladbeefdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 cups lettuce (torn (I used green leaf lettuce))
- 10 oz cooked lean trimmed flank steak
- 6 oz ripe sliced avocado
- 1 1/3 cups sliced strawberries
- 4 tablespoons sliced almonds
- 8 tablespoons light balsamic dressing (I recommend Marzetti Simply Dressed Light Balsamic Vinaigrette)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 47%
CARBS 18G23% OF CAL
6G FIBER4G OTHER8G TOTAL SUGAR
FAT 18G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 439mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.