Pinch of Nom · by Pinch of Nom
Strawberry Sponge Pudding | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
1G FIBER15G OTHER27G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake with strawberry jam filling, baked with a simple batter. It's nostalgic and not heavily sweet, served warm with custard or cream.
dessertbritishbaked good🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100 g reduced sugar strawberry jam
- 125 g self-raising flour
- 125 g reduced-fat spread
- 60 g white granulated sweetener
- 60 g caster sugar
- 2 eggs
- 1 tsp baking powder
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 43G56% OF CAL
1G FIBER15G OTHER27G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 393mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.