Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (218)
Strawberry Sponge Cake Recipe
NUTRITION · PER SERVING68M COOK
CAL 29%·PRO 23%
CARBS 62G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 34G52% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of moist sponge cake, fresh strawberries, and cream cheese frosting topped with chocolate chips. A simple but impressive European-style dessert.
desserteggs⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs (room temp)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- What you'll need: Two 9" cake pans (parchment paper, and flour sifter)
- 1 cup heavy whipping cream
- 2 packages (8 oz each cream cheese, softened at room temp)
- 3/4 cup granulated sugar
- 1 1/2 lbs fresh strawberries (1 lb to blend and 1/2 lb for decor)
- 1/3 cup chocolate chips to melt and decorate the top (optional)
At a glance
PER SERVING · TIME 68M
CAL 29%·PRO 23%
CARBS 62G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 34G52% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 23m
- Sodium
- 274mg
- Total sugar
- 48g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.