Strawberry Spinach Spring Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fresh spring rolls filled with spinach, strawberries, pecans, and cheese, then drizzled with balsamic reduction. Ready in minutes, these are refreshing summer appetizers or snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups spinach (loosely packed )
- 1 cup strawberries (sliced)
- 1/3 cup feta cheese (crumbled)
- 1/3 cup pecans (chopped)
- 8 spring roll wrappers (note 1)
- Balsamic reduction
- 1/3 cup loosely packed spinach
- 2 tablespoons strawberries
- 2 teaspoons feta cheese
- 2 teaspoons pecans
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 178mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 53mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.