The Endless Meal · by Kristen Stevens★ 5.0 (37)
Strawberry Spinach Salad with Strawberry Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 12%
CARBS 15G26% OF CAL
4G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 18G71% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with sweet strawberries, toasted pecans, feta cheese, and red onion dressed in a homemade strawberry vinaigrette. Light, bright, and satisfying for lunch or a light dinner.
mainamericansalad🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 ounces baby spinach
- 1 pint strawberries (sliced)
- ½ cup crumbled feta cheese
- ½ cup toasted, chopped pecans (see notes)
- 2 tablespoons thinly sliced red onion
- black pepper ( to serve)
- ½ cup halved strawberries
- 1 tablespoon avocado oil (or other neutral-flavored oil)
- 1 ½ teaspoons apple cider vinegar
- 1 ½ teaspoons honey
- pinch sea salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 12%
CARBS 15G26% OF CAL
4G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 18G71% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 263mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.