Strawberry Spinach Salad with Poppy Seed Vinaigrette
View original ↗
Simply Scratch · by Laurie McNamara★ 5.0 (2)

Strawberry Spinach Salad with Poppy Seed Vinaigrette

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 13%
CARBS 26G26% OF CAL
6G FIBER6G ADDED10G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 31G71% OF CAL
4G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spring salad of fresh spinach with strawberries, nuts, and fresh herbs tossed with a homemade poppy seed vinaigrette. It's light, refreshing, and can serve as a main or side dish.

mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup red wine vinegar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon fine salt
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 1/4 cup olive oil
  • 5 ounces baby spinach leaves
  • 2 ounces micro greens
  • 1 small handful fresh dill (chopped - about 2 tablespoons)
  • 2 sprigs fresh mint (chopped)
  • 1 quart fresh strawberries (trimmed, halved or quartered if large)
  • 2 ounces pecan halves (toasted and coarsely chopped)
  • 2 ounces pistachios (coarsely chopped)
PREP
20M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.