Strawberry Spinach Salad with Poppy Seed Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing spinach salad with sweet strawberries, bacon, almonds, feta, and avocado dressed with a poppy seed vinaigrette. Colorful, balanced, and substantial as a side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon (chopped)
- 6-8 cups fresh baby spinach
- ½ small red onion (thinly sliced)
- ½ cup green onions (chopped)
- 1 pint strawberries (hulled and sliced)
- ¼ cup slivered almonds
- 4 ounces feta cheese (crumbled)
- 1 large avocado (peeled, pitted, and diced)
- 3 tablespoon olive oil
- ¼ cup red wine vinegar
- 2 tablespoon honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1176mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2717mg
- Calcium
- 480mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.