Strawberry Spinach Salad with Poppy Seed Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spinach salad with fresh strawberries, creamy avocado, and crunchy almonds dressed with a homemade poppy seed vinaigrette. Light, refreshing, and perfect for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 to 6 cups baby spinach leaves (lightly packed)
- 2 cups sliced strawberries
- 1 avocado (peeled, pitted and diced)
- 1/4 cup sliced almonds
- 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp apple cider vinegar
- 2 Tbsp honey
- 1 Tbsp poppy seeds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 330mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2086mg
- Calcium
- 251mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.