Minimalist Baker · by Minimalist Baker★ 5.0 (10)
Strawberry Spinach Salad with Candied Hazelnuts
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 12%
CARBS 22G26% OF CAL
5G FIBER6G ADDED6G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 28G73% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spinach and strawberry salad topped with candied hazelnuts and dairy-free feta with balsamic vinaigrette. Fresh, crunchy, and naturally sweet, it pairs beautifully with creamy pastas or grilled proteins.
sideamericansalad🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 heaping cup raw hazelnuts, roughly chopped
- 2 tsp olive oil or melted coconut oil
- 1 Tbsp coconut sugar
- 2 tsp maple syrup ((or agave nectar))
- 1 pinch sea salt
- 1 pinch ground cinnamon
- 2 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 1/2 tsp maple syrup
- 1-2 Tbsp minced shallot
- 1 pinch each sea salt and black pepper
- 1 (5-oz.) package baby spinach ((or sub mixed greens))
- 1 ½ cups thinly sliced strawberries
- 1/4 cup vegan feta crumbles
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 12%
CARBS 22G26% OF CAL
5G FIBER6G ADDED6G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 28G73% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.