Two Peas & Their Pod · by Maria Lichty★ 4.0 (1)
Strawberry Spinach Salad with Avocado, Goat Cheese, and Candied Pistachios
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 30%
CARBS 28G24% OF CAL
10G FIBER6G OTHER13G TOTAL SUGAR
FAT 37G71% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of fresh spinach, strawberries, and avocado topped with tangy goat cheese and candied pistachios. Light but satisfying, perfect for spring and summer meals.
mainsalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoon brown sugar
- 3 tablespoons hot water
- 1 cup pistachios
- 8 cups fresh baby spinach
- 2 cups strawberries (hulled and sliced)
- 2 avocados (diced)
- 4 ounces crumbled goat cheese
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons golden or white balsamic vinegar
- 1 tablespoon honey
- Salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 30%
CARBS 28G24% OF CAL
10G FIBER6G OTHER13G TOTAL SUGAR
FAT 37G71% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 433mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1937mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.