The Recipe Critic · by Alyssa Rivers
Strawberry Spinach Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 25%
CARBS 35G23% OF CAL
5G FIBER4G OTHER26G TOTAL SUGAR
FAT 48G71% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory salad with fresh spinach, strawberries, glazed walnuts, and feta dressed in a creamy poppyseed vinaigrette. Light and elegant.
mainamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (6-ounce) package baby spinach
- 1 (5-ounce) package spring mix salad greens
- 1 pound sliced fresh strawberries
- 1 (7-ounce) package candied or glazed walnuts
- ⅓ cup crumbled feta cheese
- ⅓ cup mayonnaise
- ¼ cup milk
- ¼ cup granulated sugar
- 4 teaspoons apple cider vinegar
- 2 teaspoons poppyseeds
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 25%
CARBS 35G23% OF CAL
5G FIBER4G OTHER26G TOTAL SUGAR
FAT 48G71% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 456mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.